Savory Tempeh Reuben

V Vegan
VG Vegetarian
LS Low Sodium

Savory Tempeh Reuben is a plant-based twist on the classic Reuben sandwich, made with marinated and pan-fried tempeh, sauerkraut, vegan Thousand Island dressing, and toasted rye bread. Tempeh, a fermented Read More...

PREP TIME

15 minutes
COOK TIME

20 minutes
DIFFICULTY

Moderate

INGREDIENTS

2 blocks of tempeh, cut in half and sliced
8 slices of rye bread
2 tablespoons of vegan butter
1/2 cup of plant-based french dressing
1 1/2 cups of sauerkraut
6 sliced plant-based Swiss cheese slices
2 tablespoons of tamari sauce
1 diced onion
1 teaspoon of FlavorGod Garlic Lovers seasoning
2 tablespoons of water
2 teaspoons of paprika
Olive oil

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Cut the tempeh blocks in half and slice them
2 Create the marinade by mixing tamari, water, paprika, and FlavorGod Garlic Lovers seasoning
3 Coat the tempeh well with the marinade
4 Heat olive oil in a sauté pan over medium heat
5 Add diced onion and sauté for 2-3 minutes
6 Add tempeh with the marinade and sauté for 10-12 minutes.