Shrimp & Broccoli Stir Fry

Succulent shrimp and crisp broccoli florets come together in a sizzling stir-fry bursting with flavor. Each bite is seasoned with the irresistible zing of FlavorGod Everything Spicy Seasoning. This shrimp Read More...

PREP TIME

15 minutes
COOK TIME

10 minutes
DIFFICULTY

Easy

INGREDIENTS

1 pound medium shrimp, peeled and deveined
1 tablespoon tapioca starch
1 tablespoon FlavorGod Everything Spicy Seasoning
2 ½ tablespoons coconut oil
¼ cup green onions, cut
2 teaspoons minced peeled fresh ginger
3 garlic cloves, thinly sliced
2 cups broccoli florets
¼ cup low sodium soy sauce
1 teaspoon honey

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SPICY SEASONING

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

INSTRUCTIONS

1 In a medium bowl, add shrimp and tapioca starch. Toss until coated.
2 Heat a large wok or skillet over high heat. Add 1 tablespoon of oil and coat evenly.
3 Pat the shrimp dry and place them in the wok. Stir fry for 4 minutes. Remove the shrimp from the pan and place them in a medium bowl.
4 Add ½ teaspoon of oil to the pan and coat evenly. Add green onions, ginger, and garlic to the pan. Stir fry for 45 seconds. Add the onion mixture to the shrimp.
5 Add 1 tablespoon of oil to the pan and coat evenly. Add broccoli and stir fry for 1 ½ minutes.
6 Stir in the shrimp mixture, soy sauce, honey, FlavorGod Everything Spicy Seasoning, and bring to a boil. Cook for an additional 1 minute.