Smoked Braised Ribs

These Smoked Braised Ribs are slow-cooked to perfection with rich, smoky flavor and a touch of bold heat. Rubbed down with Flavor God Original BBQ and Honey BBQ Rub, then... Read More

PREP TIME

5 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

Ingredients

Buffalo back ribs (1 rack or more depending on serving size)
FYR BLK Hot Sauce (used as a binder)
Flavor God Original BBQ Rub (to taste)
Flavor God Honey BBQ Rub (to taste)
1 large onion, chopped
1 cup mushrooms, sliced
2 cups beef broth
1 can Guinness beer
Mashed potatoes, for serving

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Savor Flavor God BBQ Rub: Mildly sweet blend of aromatic spices with a hint of heat. Perfect for chicken, seafood, pork, beef, and veggies. No brown sugar, just a touch of coconut sweetness

View Product

My Honey BBQ rub begins with a savory and aromatic progression followed by the sweetness of honey while finishing with herbs and mild spices.

View Product

INSTRUCTIONS

1 Prep the Ribs: Pat ribs dry, then coat generously with FYR BLK Hot Sauce as a binder. Season liberally with Flavor God Original BBQ Rub and Honey BBQ Rub on all sides.
2 Smoke the Ribs: Place ribs in a smoker set to 225–250°F. Smoke for 3 hours, or until a beautiful bark forms on the outside.
3 Prepare the Braise: In a large foil pan or deep baking dish, combine chopped onions, sliced mushrooms, beef broth, and Guinness. Stir gently.
4 Braise: Place the smoked ribs into the braising liquid, cover tightly with foil, and return to the smoker or oven. Cook at 275°F for another 2–3 hours, or until the ribs are tender and nearly falling off the bone.
5 Rest and Serve: Let the ribs rest for 10–15 minutes. Slice and serve over a bed of creamy mashed potatoes, spooning some of that flavorful braising liquid over the top.