Spicy Penne Marinara

DF Dairy Free
V Vegan
VG Vegetarian

Spicy Penne Marinara is an exquisite Italian-inspired pasta dish that combines al dente penne pasta with a spicy marinara sauce. The sauce is made using the finest quality San Marzano... Read More

PREP TIME

10 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

Ingredients

1 box pasta Unflavored
2 tbsp plant-based butter
1/2 onion minced
2 cloves garlic minced
1 tsp FlavorGod Himalayan salt and pink peppercorns
1 tsp FlavorGod Everything Seasoning
1/2 cup cashew cream
1/2 cup marinara
1 tsp red pepper flakes

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Everything Seasoning is used in this recipe

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

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Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

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INSTRUCTIONS

1 Melt your plant-based butter in a sauté pan over medium-high heat
2 Add minced onion and cook for 3-4 minutes until softened
3 Add minced garlic and cook for another 2 minutes
4 Cook your pasta according to box instructions
5 Reserve 1/2 cup pasta water
6 In a separate pot, add your marinara sauce and cashew cream, and stir until combined
7 Add your sautéed onions and garlic, along with Himalayan salt and pink peppercorns, Everything seasoning, and red pepper flakes
8 Simmer for a few minutes until the sauce thickens. If it gets too thick, thin it out with some of the reserved pasta water
9 Serve the sauce over the cooked pasta and enjoy!