Spicy Spaghetti with Mushrooms

  • VG Vegetarian

Spicy Spaghetti with Mushrooms is a delicious and satisfying pasta dish that combines perfectly cooked spaghetti with flavorful mushrooms and a spicy tomato sauce. The dish is easy to prepare Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 box red lentil spaghetti, cooked according to box and reserve 1/4 pasta water
  • 1/4 cup tomato paste
  • 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
  • 1 tsp red pepper flakes
  • 1 cup non-dairy milk
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 red onion, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp plant-based butter
  • Optional: fresh parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

  1. 1 Slice the mushrooms, mince the garlic and chop the onion
  2. 2 Heat olive oil in a medium sauté pan over medium heat. Sauté the onions for 2 minutes, then add minced garlic and cook for another minute. Add the sliced mushrooms and season with 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn. Cook for 3-4 minutes until lightly browned
  3. 3 Add tomato paste, plant-based butter and red pepper flakes. Mix well
  4. 4 Slowly add non-dairy milk to the pan, stirring constantly until the sauce thickens. Add cooked red lentil spaghetti to the pan and mix well. If you want a thinner sauce, add reserved pasta water
  5. 5 Garnish with fresh parsley and serve hot

Spicy Spaghetti with Mushrooms

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