Spicy Spaghetti with Mushrooms

  • VG Vegetarian

Spicy Spaghetti with Mushrooms is a delicious and satisfying pasta dish that combines perfectly cooked spaghetti with flavorful mushrooms and a spicy tomato sauce. The dish is easy to prepare and can be customized to suit different tastes and preferences.To make the dish, spaghetti is cooked until it is al dente, then combined with sautéed mushrooms that have been seasoned with garlic, onion, and red pepper flakes. The spicy Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 box red lentil spaghetti, cooked according to box and reserve 1/4 pasta water
  • 1/4 cup tomato paste
  • 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
  • 1 tsp red pepper flakes
  • 1 cup non-dairy milk
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 red onion, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp plant-based butter
  • Optional: fresh parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Himalayan Salt Pink & Peppercorn Finisher included in

Himalayan Salt Pink & Peppercorn Finisher

Himalayan Salt Pink & Peppercorn Finisher is included in

INSTRUCTIONS

  1. 1 Slice the mushrooms, mince the garlic and chop the onion
  2. 2 Heat olive oil in a medium sauté pan over medium heat. Sauté the onions for 2 minutes, then add minced garlic and cook for another minute. Add the sliced mushrooms and season with 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn. Cook for 3-4 minutes until lightly browned
  3. 3 Add tomato paste, plant-based butter and red pepper flakes. Mix well
  4. 4 Slowly add non-dairy milk to the pan, stirring constantly until the sauce thickens. Add cooked red lentil spaghetti to the pan and mix well. If you want a thinner sauce, add reserved pasta water
  5. 5 Garnish with fresh parsley and serve hot

Spicy Spaghetti with Mushrooms

SIGN UP FOR NEW WEEKLY RECIPES!

DID YOU MAKE THIS RECIPE?

TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!