Spinach and Artichoke Dip Bites
Spinach and Artichoke Dip Bites are an exquisite blend of flavors that will tantalize your taste buds. These scrumptious bites feature a creamy, velvety spinach and artichoke dip, perfectly encapsulated... Read More
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PREP TIME
22 minutes
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COOK TIME
10 minunutes
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DIFFICULTY
Easy
Ingredients
- 8 oz cream cheese, softened at room temperature
- 1 cup sour cream
- 1/3 cup mayonnaise
- 3 garlic cloves
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 10 oz chopped spinach, frozen, defrosted, and the liquid squeezed out
- FlavorGod Italian Zest Seasoning, to taste (approximately 1-2 teaspoons)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Italian Zest Seasoning
Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!
Italian Zest Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Preheat your oven to 300 degrees Fahrenheit.
- 2 In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded mozzarella cheese, grated parmesan cheese, and chopped spinach (after squeezing out excess liquid).
- 3 Add FlavorGod Italian Zest Seasoning to the mixture, adjusting the amount to your taste preference. Start with 1-2 teaspoons and add more if desired.
- 4 Mix well until all ingredients are fully combined and the seasoning is evenly distributed.
- 5 Spoon the mixture into mini muffin tins.
- 6 Bake in the preheated oven for 10 minutes or until the tops are golden and the dip bites are heated through.
- 7 Remove from the oven and let them cool for a few minutes before serving.
Spinach and Artichoke Dip Bites
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