Steak & Loaded Mashed Potatoes
Indulge in the succulent perfection of hot-seared ribeye, seasoned with FlavorGod Himalayan Salt & Pink Peppercorn. Paired with rich garlic mash, Parmesan, and crispy bacon, each bite is a symphony... Read More
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PREP TIME
15 minutes
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COOK TIME
15 minutes
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DIFFICULTY
Intermediate
Ingredients
- FlavorGod Himalayan Salt & Pink Peppercorn
- Ribeye steak
- Garlic mash potatoes
- Parmesan cheese
- Bacon
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
INSTRUCTIONS
- 1 Sprinkle FlavorGod Himalayan Salt & Pink Peppercorn generously on both sides of the ribeye steak.
- 2 Preheat the cooking surface to just under 450°F (approximately 232°C).
- 3 Place the seasoned ribeye steak on the hot surface and sear each side for 8 minutes or until a desired level of doneness is achieved.
- 4 Prepare mashed potatoes according to your preferred recipe.
- 5 Add minced garlic to the mashed potatoes for flavor enhancement.
- 6 Grate Parmesan cheese to sprinkle over the finished dish.
- 7 Cook the bacon until crispy, then crumble or chop it for garnishing.
- 8 Plate the hot seared ribeye steak alongside a generous portion of garlic mash potatoes.
- 9 Sprinkle Parmesan cheese over the mashed potatoes.
- 10 Garnish the dish with crumbled or chopped bacon.
- 11 Serve immediately and enjoy your deliciously seasoned and seared ribeye steak with flavorful garlic mash potatoes!
Steak & Loaded Mashed Potatoes
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1 comment
Need recipe