Thai Turkey Bunless Burger

LS Low Sodium

Indulge in the irresistible flavors of the Thai Turkey Bun-less Burger! Seasoned with FlavorGod Everything Seasoning, this juicy ground turkey patty is infused with red curry, diced chili, and aromatic Read More...

PREP TIME

15 minutes
COOK TIME

13 minutes
DIFFICULTY

Easy

INGREDIENTS

1/3 package of ground turkey
Diced red onion
Diced red chili
1/2 tsp of red curry paste
Cilantro
FlavorGod Everything Seasoning
Black pepper
Lettuce
Sriracha mayo
Cabbage slaw
Mayo
Rice wine vinegar
Keto sweetener

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 In a bowl, combine the ground turkey, diced red onion, diced red chili, red curry paste, cilantro, FlavorGod Everything Seasoning, and black pepper.
2 Mix the ingredients well until they are thoroughly combined.
3 Form the mixture into a patty shape.
4 Preheat the air fryer to 375°F (190°C).
5 Place the turkey patty in the air fryer and cook for 13 minutes.
6 While the patty is cooking, prepare the toppings.
7 Arrange a bed of lettuce on a plate or serving dish.
8 In a small bowl, mix together the sriracha mayo, cabbage slaw, mayo, rice wine vinegar, and keto sweetener to make a slaw dressing.
9 Place the cooked turkey patty on top of the lettuce.
10 Spread a layer of sriracha mayo on the patty.
11 Top the patty with the cabbage slaw dressed with the mayo, rice wine vinegar, and keto sweetener mixture.
12 Finish the burger by sprinkling some cilantro on top.
13 Serve and enjoy your flavorful Thai Turkey Bun-less Burger!