The Ultimate Plant-Based Turkey Club

VG Vegetarian

The Ultimate Plant-Based Turkey Club is a delicious and nutritious sandwich that is perfect for those who follow a plant-based diet. This sandwich replaces traditional turkey with a plant-based alternative Read More...

PREP TIME

15 minutes
COOK TIME

12 minutes
DIFFICULTY

Easy

INGREDIENTS

1 package plant-based Turkey
1 package plant-based provolone slices
2 tomatoes, sliced
1/2 red onion thinly sliced
1 cup Vegan mayo
1 tbsp FlavorGod Everything Seasoning
1 cup coconut Bacon (or whatever brand you prefer)
1 cup arugula
1 tbsp vegan butter
1 baguette

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

1 Slice your baguette in half then cut into 3rds.
2 On a grill pan, melt 1 tbsp of butter and place each half of the baguette face down. Toast until lightly brown then remove from pan.
3 On a sheet pan lay 3 halves, face up and layer on a few slices of your plant based turkey and provolone. Bake in the oven for 10-12 minutes or desired melt. Remove from oven.
4 Start to layer on your tomatoes, red onion, arugula and coconut Bacon. Sprinkle some FlavorGod Himalayan salt and pink peppercorn
5 In a small dish combine vegan mayo and FlavorGod Everything seasoning. Using a spatula, spread generously onto your other halves of toasted baguette.
6 Complete your sandwiches by adding the tops and enjoy!!