The Ultimate Plant-Based Turkey Club
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PREP TIME
15 minutes
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COOK TIME
12 minutes
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DIFFICULTY
Easy
Ingredients
- 1 package plant-based Turkey
- 1 package plant-based provolone slices
- 2 tomatoes, sliced
- 1/2 red onion thinly sliced
- 1 cup Vegan mayo
- 1 tbsp FlavorGod Everything Seasoning
- 1 cup coconut Bacon (or whatever brand you prefer)
- 1 cup arugula
- 1 tbsp vegan butter
- 1 baguette
FLAVORS USED IN THIS RECIPE
(2 FLAVORS)
Himalayan Salt & Pink Peppercorn Finisher Nutrition & Ingredients
Everything Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Slice your baguette in half then cut into 3rds.
- 2 On a grill pan, melt 1 tbsp of butter and place each half of the baguette face down. Toast until lightly brown then remove from pan.
- 3 On a sheet pan lay 3 halves, face up and layer on a few slices of your plant based turkey and provolone. Bake in the oven for 10-12 minutes or desired melt. Remove from oven.
- 4 Start to layer on your tomatoes, red onion, arugula and coconut Bacon. Sprinkle some FlavorGod Himalayan salt and pink peppercorn
- 5 In a small dish combine vegan mayo and FlavorGod Everything seasoning. Using a spatula, spread generously onto your other halves of toasted baguette.
- 6 Complete your sandwiches by adding the tops and enjoy!!
1 comment
Good Product