The Ultimate Plant-Based Turkey Club

  • DF Dairy Free

  • V Vegan

  • VG Vegetarian

The Ultimate Plant-Based Turkey Club is a delicious and nutritious sandwich that is perfect for those who follow a plant-based diet. This sandwich replaces traditional turkey with a plant-based alternative... Read More
  • PREP TIME

    15 minutes

  • COOK TIME

    12 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 package plant-based Turkey
  • 1 package plant-based provolone slices
  • 2 tomatoes, sliced
  • 1/2 red onion thinly sliced
  • 1 cup Vegan mayo
  • 1 tbsp FlavorGod Everything Seasoning
  • 1 cup coconut Bacon (or whatever brand you prefer)
  • 1 cup arugula
  • 1 tbsp vegan butter
  • 1 baguette

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

EVERYTHING SEASONING

Everything Seasoning is used in this recipe

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

  1. 1 Slice your baguette in half then cut into 3rds.
  2. 2 On a grill pan, melt 1 tbsp of butter and place each half of the baguette face down. Toast until lightly brown then remove from pan.
  3. 3 On a sheet pan lay 3 halves, face up and layer on a few slices of your plant based turkey and provolone. Bake in the oven for 10-12 minutes or desired melt. Remove from oven.
  4. 4 Start to layer on your tomatoes, red onion, arugula and coconut Bacon. Sprinkle some FlavorGod Himalayan salt and pink peppercorn
  5. 5 In a small dish combine vegan mayo and FlavorGod Everything seasoning. Using a spatula, spread generously onto your other halves of toasted baguette.
  6. 6 Complete your sandwiches by adding the tops and enjoy!!

The Ultimate Plant-Based Turkey Club

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1 comment

Good Product

Lara

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