Wagyu beef ribs are a highly prized delicacy that originate from Japan. The term "Wagyu" refers to a specific breed of cattle that is renowned for its exceptional marbling and tenderness. The beef ribs, in particular, are prized for their rich flavor and melt-in-your-mouth texture. The meat is intensely marbled with fat, which gives it a distinctively rich and buttery flavor. This beef is also known for its high Read More...
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PREP TIME
20 minutes
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COOK TIME
9 hours
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DIFFICULTY
Easy
