Wagyu Beef Ribs

  • LS Low Sodium

Wagyu beef ribs are a highly prized delicacy that originate from Japan. The term "Wagyu" refers to a specific breed of cattle that is renowned for its exceptional marbling and tenderness. The beef ribs, in particular, are prized for their rich flavor and melt-in-your-mouth texture. The meat is intensely marbled with fat, which gives it a distinctively rich and buttery flavor. This beef is also known for its high Read More...

  • PREP TIME

    20 minutes

  • COOK TIME

    9 hours

  • DIFFICULTY

    Easy

INGREDIENTS

  • Wagyu beef ribs
  • 1/8 inch fat, mustard
  • FlavorGod Original BBQ Rub
  • Apple juice

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Original BBQ Rub included in

Original BBQ Rub

Original BBQ Rub is included in

INSTRUCTIONS

  1. 1 Remove excess fat from the ribsapply mustard as a binder
  2. 2 Season with FlavorGod Original BBQ Rub
  3. 3 Cook on a smoker at 250 degrees over a pan of apple juice until probe tender.

Wagyu Beef Ribs

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