Wild Game Shotgun Shells

INSTRUCTIONS

1. 1 In a large mixing bowl, combine the Boudin Sausage (removed from its casing), softened Cream Cheese, Pimento Cheese, diced Jalapeños, Mild Hot Sauce, Steak & Grill Spice, and FlavorGod Honey BBQ Rub. Mix thoroughly using a spoon or your hands until all ingredients are fully incorporated. The mixture should be creamy with visible bits of sausage, cheese, and jalapeños.
2. 2 Boil the Barilla Manicotti Shells in a large pot of salted water, following the package instructions until they are al dente (firm, not mushy). Drain them and let them cool slightly so they can be easily handled.
3. 3 Using a spoon or piping bag, carefully stuff each manicotti shell with the prepared filling. Be sure to stuff them as evenly as possible, filling them all the way to the ends.
4. 4 Take each stuffed manicotti shell and wrap it with a slice of bacon. Overlap the ends of the bacon slightly and use toothpicks to secure the bacon if needed. Once wrapped, place the shells on a large tray or baking dish.
5. 5 Sprinkle the wrapped shells with an additional dusting of Steak & Grill Spice and FlavorGod Honey BBQ Rub to enhance the flavor of the bacon and seasoning.
6. 6 Cover the tray with plastic wrap and refrigerate the prepared shotgun shells for at least 4 hours, but preferably 12-20 hours. The longer they chill, the more the flavors meld together.
7. 7 Preheat your smoker or oven to 250°F (120°C).
8. 8 For Smoking: Place the stuffed shells on the smoker rack and smoke them for 60-90 minutes, or until the bacon is crispy and the filling is heated through.
9. 9 For Baking: If you’re using an oven, bake the shells at 350°F (175°C) for 60-90 minutes. Keep an eye on them towards the end to ensure the bacon crisps up without burning.
10. 10 Once the shells are cooked, remove them from the heat and allow them to cool for a few minutes. Drizzle with a bit of extra Hot Sauce for an additional layer of spice and flavor. Garnish with FlavorGod Sesame Seeds for a crunchy texture and extra flavor.
11. 11 Arrange the Wild Game Shotgun Shells on a platter and serve immediately while hot. These make a great appetizer, party food, or even a fun main dish. Enjoy!