Air Fryer Peach Cobbler

INSTRUCTIONS

1. 1 Start by peeling and slicing your fresh peach into thin wedges. Place the slices in a large mixing bowl. If using canned peaches, drain and pat them dry to prevent excess liquid from making the cobbler too soggy.
2. 2 Add the melted butter to the bowl with the peaches. Follow by adding the yellow cake mix and FlavorGod Buttery Cinnamon Roll Topper. Stir everything gently to combine, ensuring the peaches are evenly coated with the cake mix and butter.
3. 3 Set your air fryer to 320°F (160°C) and let it preheat for 3-5 minutes. This helps ensure even cooking.
4. 4 Transfer the peach mixture into a suitable air fryer-safe baking dish or directly into the air fryer basket. Make sure the mixture is spread evenly to ensure even cooking. Air fry at 320°F for 20 minutes, checking halfway through. You’ll know it’s ready when the topping is golden brown and crispy, and the peaches are bubbling.
5. 5 Once cooked, remove the cobbler from the air fryer carefully, and allow it to cool slightly before serving. It’s perfect on its own, but can be topped with whipped cream or vanilla ice cream for extra indulgence.