Air Fryer Peach Cobbler

This Air Fryer Peach Cobbler delivers all the warm, buttery sweetness of a classic cobbler — without turning on the oven. Juicy peaches, golden cake crumble, and the rich cinnamon-sweet Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 2 cans sliced peaches (drained slightly for less syrup)
  • 1 box keto-friendly classic yellow cake mix
  • Generous amount of Flavor God Buttery Cinnamon Roll
  • 4 tbsp pure Irish butter, melted

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

INSTRUCTIONS

  1. 1 Preheat: Set your air fryer to 320°F.
  2. 2 Layer the Peaches: Pour the peaches into an air fryer-safe baking dish or small pan. Spread them evenly along the bottom.
  3. 3 Add the Cake Mix: Sprinkle the cake mix evenly over the peaches — no need to stir.
  4. 4 Top It Off: Add melted Irish butter on top of the cake mix, then dust generously with Flavor God Buttery Cinnamon Roll for that rich, spiced sweetness.
  5. 5 Air Fry: Cook at 320°F for 20 minutes, until the top is golden brown and crisp.
  6. 6 Serve: Let cool slightly, then dig in! Perfect on its own or with a scoop of vanilla ice cream.

Air Fryer Peach Cobbler

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