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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Air Fryer Teriyaki Tofu

  • V Vegan

  • VG Vegetarian

  • DF Dairy Free

  • GF Gluten Free

  • LS Low Sodium

Air Fryer Teriyaki Tofu
Indulge in the irresistible flavors of crispy tofu bathed in a delectable teriyaki sauce. This plant-based delight is perfectly seasoned and air-fried to crispy perfection. Pair it with rice or... Read More

  • PREP TIME

    10 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 pack organic firm tofu
  • 1 tbsp of avocado oil (Chosen Foods)
  • 1/4 cup cornstarch for coating, plus 2 tbsp and 1 tbsp water for roux
  • 1 tsp cayenne pepper
  • 1 tsp pink Himalayan sea salt (FlavorGod)
  • 1 tbsp coconut aminos (Coconut Secret)
  • 1 tsp low-sodium Vegetarian Hoisin Sauce Optional: Garnish with scallions or parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

  1. 1 Pat dry the tofu with a clean towel and set aside to drain excess liquid.
  2. 2 Prepare the sauce by combining coconut aminos, hoisin sauce, and cornstarch/water mixture (roux). Set aside.
  3. 3 Cube the tofu and place it in a mixing bowl. Season with salt and, if desired, additional seasonings like cayenne pepper. Lightly coat each cube with cornstarch for a crispy coating.
  4. 4 Spray the tofu with avocado oil and air fry for 8-10 minutes.
  5. 5 In a pan, heat the sauce until it becomes bubbly on low boil. Incorporate the air-fried tofu into the sauce.
  6. 6 Garnish with scallions or parsley if desired.

Air Fryer Teriyaki Tofu

Air Fryer Teriyaki Tofu
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