Baked Pumpkin Pie Breakfast Oats

  • VG Vegetarian

Baked Pumpkin Pie Breakfast Oats is a nutritious and delicious breakfast recipe that combines the warm and comforting flavors of pumpkin pie with the wholesomeness of oats. This recipe involves Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    35 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 1 ripe banana
  • 1/2 cup pumpkin purée
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tbsp FlavorGod Pumpkin Pie Seasoning
  • 3 tbsp maple syrup
  • 1 cup gluten free rolled oats
  • 1/2 tsp salt
  • 1 tbsp melted plant based butter

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Pumpkin Pie Topper

Pumpkin Pie Topper is included in

INSTRUCTIONS

  1. 1 Preheat oven to 375 degrees
  2. 2 In a small baking dish, add ripe banana and mash with a fork
  3. 3 Add pumpkin puree and rolled oats to the baking dish and mix well
  4. 4 Add vanilla extract, baking powder, FlavorGod Pumpkin Pie Seasoning, maple syrup, salt, and melted plant-based butter to the baking dish and mix well
  5. 5 Smooth out the top with a spatula
  6. 6 Bake for 30-35 minutes

Baked Pumpkin Pie Breakfast Oats

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