Brisket Chili

  • LS Low Sodium

Indulge in the rich and smoky flavors of Brisket Chili. Slow-cooked to perfection, this hearty chili combines tender shredded brisket with a medley of beans, tangy tomatoes, and a harmonious Read More...

  • PREP TIME

    30 minutes

  • COOK TIME

    5 hours

  • DIFFICULTY

    Intermediate

INGREDIENTS

  • A LOT of shredded brisket
  • 2 jars homemade smoked tomato sauce
  • 2 large cans tomato sauce
  • 1 can tomato paste + 3 cups water
  • 3 cans black beans
  • 3 cans white beans
  • 2 cans pinto beans
  • 3 cans kidney beans
  • 3 cans diced tomatoes
  • 1 cup sugar
  • 2 red peppers
  • 3 green peppers
  • 2 orange peppers
  • 2 yellow peppers
  • 2 yellow onions
  • 1 tbsp onion powder
  • 3 tbsp chili powder
  • 2 tsp salt
  • 3 tbsp cumin
  • 4 tbsp minced garlic
  • 2 tbsp Meat Church Dia Del La Fajita
  • 2 tbsp FlavorGod Taco Tuesday
  • 1 tbsp FlavorGod Everything Spicy
  • 1 tbsp Hardcore Carnivore Tex Mex
  • 1 tbsp smoked thyme
  • 1 tbsp White Truff sauce

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Taco Tuesday Seasoning

Taco Tuesday Seasoning is included in

EVERYTHING SPICY SEASONING

Everything Spicy Seasoning is included in

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

INSTRUCTIONS

  1. 1 Combine tomato paste with water and whisk until mixed.
  2. 2 Add tomato sauce, beans, and spices to a large pot. Heat on the stove until simmering.
  3. 3 Smoke diced onions, peppers, and garlic at 350°F for 20 minutes on a Traeger Ironwood 885 grill, then add them to the pot.
  4. 4 Add shredded brisket and smoke at 225°F with super smoke for 5 hours.
  5. 5 Enjoy! This recipe yields a large batch.

Brisket Chili

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