Savor the perfect harmony of sweet and savory with these crispy sweet potato wedges, kissed by cinnamon and buttery goodness. These flavorful wedges are ready in just 25 minutes, Read More...
Buttery Cinnamon Sweet Potato Wedge
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PREP TIME
20 minutes
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COOK TIME
10 minutes
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DIFFICULTY
Easy
INGREDIENTS
- 2 medium sweet potatoes, washed and cut into wedges
- FlavorGod Buttery Cinnamon Roll Topper
- 0 Calorie Butter Spray
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Buttery Cinnamon Roll Topper
INSTRUCTIONS
- 1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2 Wash the sweet potatoes and cut them into wedges.
- 3 In a large bowl, lightly coat the sweet potato wedges with a few sprays of the 0 Calorie Butter Spray. This will help them crisp up during baking.
- 4 Sprinkle FlavorGod Buttery Cinnamon Roll Topper over the sweet potato wedges. Toss them in the bowl to ensure even seasoning.
- 5 Lay out the seasoned wedges in a single layer on the prepared baking sheet.
- 6 Place the baking sheet in the preheated oven and roast the sweet potato wedges for about 20-25 minutes. Remember to flip the wedges halfway through to ensure even cooking. They should become crispy on the outside and tender on the inside.
- 7 Once they're golden and crispy, remove the sweet potato wedges from the oven. Serve as a delightful side dish or a satisfying snack. Enjoy!
Buttery Cinnamon Sweet Potato Wedge
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