Buttery Cinnamon Sweet Potato Wedge

INSTRUCTIONS

1. 1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2 Wash the sweet potatoes and cut them into wedges.
3. 3 In a large bowl, lightly coat the sweet potato wedges with a few sprays of the 0 Calorie Butter Spray. This will help them crisp up during baking.
4. 4 Sprinkle FlavorGod Buttery Cinnamon Roll Topper over the sweet potato wedges. Toss them in the bowl to ensure even seasoning.
5. 5 Lay out the seasoned wedges in a single layer on the prepared baking sheet.
6. 6 Place the baking sheet in the preheated oven and roast the sweet potato wedges for about 20-25 minutes. Remember to flip the wedges halfway through to ensure even cooking. They should become crispy on the outside and tender on the inside.
7. 7 Once they're golden and crispy, remove the sweet potato wedges from the oven. Serve as a delightful side dish or a satisfying snack. Enjoy!