Cheesy Pepperoni Pizza Bombs

DF Dairy Free
V Vegan
VG Vegetarian

Cheesy pepperoni pizza bombs are a delicious and satisfying treat that is perfect for any occasion. These bite-sized delights are made by stuffing a soft dough with pepperoni and mozzarella... Read More

PREP TIME

20 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

Ingredients

Store bought or homemade pizza dough
Plant based mozzarella cheese (I used Miyoko’s)
Plant based pepperoni slices (I used Field Roast)
FlavorGod Pizza seasoning
FlavorGod Garlic Lovers seasoning
Olive oil

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly…

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Garlic Lover's Seasoning is used in this recipe

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

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INSTRUCTIONS

1 Roll out your pizza dough into 8 rectangles and cut into equal sizes
2 Take two slices of pepperoni and 1 tbsp of mozzarella shreds and sprinkle with Pizza seasoning
3 Fold all sides and form into a ball. Repeat until finished
4 Drizzle olive oil over the pizza bombs and sprinkle with Garlic Lovers seasoning
5 Bake in the oven at 425 degrees for 12-15 minutes, and serve with marinara sauce