Chicken, Bacon & Caesar Sourdough Melt

This melt is everything you want in a sandwich—savory, smoky, creamy, and bursting with bold Flavor God seasonings. Layered with juicy chicken breast, crispy bacon, fresh lettuce, and creamy Caesar Read More...

PREP TIME

5 minutes
COOK TIME

15 minutes
DIFFICULTY

Easy

INGREDIENTS

1.5 lbs chicken breast (thinly sliced or pounded flat)
½ lb sliced bacon
½ sweet onion (thinly sliced)
Flavor God Garlic Lovers Seasoning (to taste)
Flavor God Pink Salt & Everything Spicy Seasoning (to taste)
Fresh lettuce (romaine works great)
Caesar dressing (your favorite brand or homemade)
Freshly ground black pepper (to taste)
Sourdough bread slices (as needed)
Butter or olive oil (for toasting bread)

FLAVORS USED IN THIS RECIPE

(3 FLAVORS )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

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Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

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EVERYTHING SPICY SEASONING

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

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INSTRUCTIONS

1 Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Remove and set aside on paper towels to drain.
2 Cook the Chicken: Season chicken breasts generously with Flavor God Garlic Lovers, Pink Salt, and Everything Spicy. In the same skillet, cook the chicken until golden and fully cooked through. Slice into sandwich-sized pieces.
3 Sauté the Onions: In the same pan, lightly sauté the sweet onions until softened and caramelized.
4 Assemble the Melt: Layer chicken, bacon, sautéed onions, fresh lettuce, and a drizzle of Caesar dressing between two slices of sourdough bread. Add a sprinkle of black pepper.
5 Toast the Sandwich: Butter the outside of the bread and toast in a skillet or panini press until golden brown and crispy on both sides.
6 Serve Hot: Slice, serve, and enjoy the melty, flavorful goodness!