This refreshing Cucumber Salad with Creamy Yogurt and Dill Dressing is a delightful blend of flavors. Crisp Persian cucumbers and tangy red onions are tossed in a creamy dressing infused Read More...
Cucumber Salad with Creamy Yogurt and Dill Dressing
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PREP TIME
10 minutes
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COOK TIME
1 minute
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DIFFICULTY
Easy
INGREDIENTS
- 1/4 cup Two Good plain Greek yogurt
- 2 tbsp mayo
- 2 tbsp olive oil
- 1 tsp Guy Gone Keto KetoseSweet liquid sweetener
- Black pepper
- Lemon juice
- Apple cider vinegar
- FlavorGod Himalayan Salt & Pink Peppercorn
- Fresh dill
- 2 Persian cucumbers
- Red onion
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
INSTRUCTIONS
- 1 In a bowl, whisk together the Greek yogurt, mayo, olive oil, KetoseSweet sweetener, black pepper, lemon juice, apple cider vinegar, Himalayan Salt & Pink Peppercorn, and fresh dill until well combined.
- 2 Chop 2 Persian cucumbers and a bit of red onion.
- 3 Toss the chopped cucumbers and red onion with the dressing.
- 4 Serve and enjoy!
Cucumber Salad with Creamy Yogurt and Dill Dressing
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