Guilt-Free Gingerbread Cookie French Toast
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PREP TIME
5 minutes
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COOK TIME
8 minutes
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DIFFICULTY
Easy
Ingredients
- 1 egg
- Splash of vanilla
- Dash of cinnamon
- Good amount of FlavorGod Gingerbread Cookie Topper
- Splash of almond milk
- 2 pieces of bread
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Gingerbread Cookie Topper Nutrition & Ingredients
INSTRUCTIONS
- 1 In a shallow bowl, whisk together the egg, vanilla, cinnamon, FlavorGod Gingerbread Cookie Topper, and almond milk.
- 2 Heat a non-stick skillet or griddle over medium heat.
- 3 Dip each piece of bread into the egg mixture, ensuring both sides are coated.
- 4 Place the coated bread onto the heated skillet or griddle and cook until golden brown, about 2-3 minutes per side.
- 5 Remove from heat and serve warm.