Hearty Tempeh Bolognese is a vegan twist on the classic Italian meat-based sauce. This recipe replaces ground beef with tempeh, a protein-packed fermented soybean cake, to create a deliciously textured Read More...
Hearty Tempeh Bolognese is a vegan twist on the classic Italian meat-based sauce. This recipe replaces ground beef with tempeh, a protein-packed fermented soybean cake, to create a deliciously textured and savory sauce. The tempeh is crumbled and cooked with onions, garlic, and diced tomatoes, along with a combination of Italian herbs, such as basil, oregano, and thyme, to infuse the dish with rich and fragrant flavors. The sauce is simmered until it thickens and develops a deep, rich flavor. Hearty Tempeh Bolognese can be served over your favorite pasta or used as a filling for lasagna or stuffed shells, making it a versatile and satisfying meal option for vegans and meat-eaters alike.
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