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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Hearty Tempeh Bolognese

  • DF Dairy Free

  • LS Low Sodium

  • V Vegan

  • VG Vegetarian

Hearty Tempeh Bolognese is a vegan twist on the classic Italian meat-based sauce. This recipe replaces ground beef with tempeh, a protein-packed fermented soybean cake, to create a deliciously textured... Read More

  • PREP TIME

    15 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 package tempeh
  • 1 carrot, finely chopped
  • 1/2 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 1 jar marinara
  • 1 box rigatoni, or favorite pasta
  • 1 tsp tamari sauce
  • 1 tsp Worcestershire sauce
  • 1 tbsp FlavorGod Zesty Italian
  • 1/2 cup reserved pasta water
  • Optional: cashew ricotta, plant-based Parmesan, and parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Italian Zest Seasoning

Italian Zest Seasoning is used in this recipe

Unlock the flavors of Italy with FlavorGod Italian Zest Seasoning. A fresh blend of herbs & spices that will transport you to the Mediterranean. Buon appetito!

INSTRUCTIONS

  1. 1 Pulse your tempeh in a food processor a few times until it’s broken up into small course meal
  2. 2 Sauté onions, carrots, and celery in olive oil about 5 minutes. Then add in your tempeh. Sauté together another 3 minutes. Add in tamari, Worcestershire and FlavorGod Zesty Italian. Combine well and sauté another 2-3 minutes. Add in jar of marinara and 1/4 cup cashew ricotta (if using) combine well and remove from heat.
  3. 3 Cook pasta according to instructions, reserve 1/2 cup pasta water. Drain your pasta and add to your sauté pan with tempeh bolognese. If too thick, start to thin out with your reserved pasta water. Toss pasta then garnish with cheese and herbs and enjoy.

Hearty Tempeh Bolognese

Hearty Tempeh Bolognese
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