High Protein Chocolate Doughnut Granola

  • VG Vegetarian

High Protein Chocolate Doughnut Granola is a delicious and nutritious breakfast or snack option that combines the flavors of chocolate and doughnuts in a convenient and healthy form. This granola is packed with high-quality protein from sources such as nuts, seeds, and protein powder, making it an excellent choice for those looking to increase their protein intake. The chocolate flavor comes from cocoa powder and dark chocolate chips, providing Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    30 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 3 cups rolled oats
  • 1/2 cup pumpkin seeds
  • 1/2 cup raw cashews
  • 1/2 cup raw walnuts
  • 1/2 cup maple syrup
  • 1 tbsp Madagascar vanilla extract
  • 1/4 cup olive oil
  • 1 tsp salt
  • 2 tbsp FlavorGod Chocolate Doughnut seasoning

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Chocolate Donut Topper included in

Chocolate Donut Topper

Chocolate Donut Topper is included in

INSTRUCTIONS

  1. 1 Preheat oven to 350 degrees
  2. 2 Combine oats, seeds and nuts in a large mixing bowl
  3. 3 Add salt and FlavorGod Chocolate Doughnut seasoning and mix well
  4. 4 Add maple syrup, vanilla and olive oil to the bowl and mix well
  5. 5 Add the mixture to a parchment paper-lined sheet pan
  6. 6 Bake for 15 minutes
  7. 7 Remove from oven and flip granola
  8. 8 Bake for another 15 minutes

High Protein Chocolate Doughnut Granola

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