High Protein Chocolate Doughnut Granola

  • VG Vegetarian

High Protein Chocolate Doughnut Granola is a delicious and nutritious breakfast or snack option that combines the flavors of chocolate and doughnuts in a convenient and healthy form. This granola Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    30 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 3 cups rolled oats
  • 1/2 cup pumpkin seeds
  • 1/2 cup raw cashews
  • 1/2 cup raw walnuts
  • 1/2 cup maple syrup
  • 1 tbsp Madagascar vanilla extract
  • 1/4 cup olive oil
  • 1 tsp salt
  • 2 tbsp FlavorGod Chocolate Doughnut seasoning

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Chocolate Donut Topper

Chocolate Donut Topper is included in

INSTRUCTIONS

  1. 1 Preheat oven to 350 degrees
  2. 2 Combine oats, seeds and nuts in a large mixing bowl
  3. 3 Add salt and FlavorGod Chocolate Doughnut seasoning and mix well
  4. 4 Add maple syrup, vanilla and olive oil to the bowl and mix well
  5. 5 Add the mixture to a parchment paper-lined sheet pan
  6. 6 Bake for 15 minutes
  7. 7 Remove from oven and flip granola
  8. 8 Bake for another 15 minutes

High Protein Chocolate Doughnut Granola

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