Homemade Tzatziki Sauce

This homemade tzatziki sauce is the perfect blend of cool, creamy Greek yogurt, crisp cucumber, and fresh herbs, all brightened with a hint of vinegar and rich olive oil. Infused Read More...

  • PREP TIME

    5 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 2 cups Greek yogurt (full-fat for the creamiest texture)
  • 1 cup cucumber (grated and squeezed to remove excess water)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1-2 cloves garlic (minced)
  • ¼ cup vinegar (white or red wine vinegar works best)
  • ½ tsp Flavor God Himalayan Salt & Pink Pepper
  • ¼ cup olive oil (extra virgin for the best flavor)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

  1. 1 Grate the cucumber, then use a cheesecloth or paper towel to squeeze out any excess moisture.
  2. 2 In a mixing bowl, combine the Greek yogurt, cucumber, dill, parsley, and garlic.
  3. 3 Stir in the vinegar, olive oil, and Flavor God Himalayan Salt & Pink Pepper until well mixed.
  4. 4 Chill for at least 30 minutes before serving to let the flavors develop.
  5. 5 Enjoy! Serve with pita, fresh veggies, grilled meats, or as a refreshing sandwich spread.

Homemade Tzatziki Sauce

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