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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Homemade Tzatziki Sauce

This homemade tzatziki sauce is the perfect blend of cool, creamy Greek yogurt, crisp cucumber, and fresh herbs, all brightened with a hint of vinegar and rich olive oil. Infused... Read More

  • PREP TIME

    5 minutes

  • COOK TIME

    10 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 2 cups Greek yogurt (full-fat for the creamiest texture)
  • 1 cup cucumber (grated and squeezed to remove excess water)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp fresh parsley (chopped)
  • 1-2 cloves garlic (minced)
  • ¼ cup vinegar (white or red wine vinegar works best)
  • ½ tsp Flavor God Himalayan Salt & Pink Pepper
  • ¼ cup olive oil (extra virgin for the best flavor)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

  1. 1 Grate the cucumber, then use a cheesecloth or paper towel to squeeze out any excess moisture.
  2. 2 In a mixing bowl, combine the Greek yogurt, cucumber, dill, parsley, and garlic.
  3. 3 Stir in the vinegar, olive oil, and Flavor God Himalayan Salt & Pink Pepper until well mixed.
  4. 4 Chill for at least 30 minutes before serving to let the flavors develop.
  5. 5 Enjoy! Serve with pita, fresh veggies, grilled meats, or as a refreshing sandwich spread.

Homemade Tzatziki Sauce

Homemade Tzatziki Sauce
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