Keto Croque Monsieur

Indulge in the heavenly flavors of a Keto Croque Monsieur. Thick slices of PSMF bread, smothered with a creamy bechamel sauce seasoned with FlavorGod Garlic Lovers, encase a luscious combination Read More...

PREP TIME

15 minutes
COOK TIME

7 minutes
DIFFICULTY

Moderate

INGREDIENTS

Bechamel sauce:
1/2 cup heavy whipping cream
2 oz cream cheese
Pinch of salt
Pinch of black pepper
Pinch of nutmeg
FlavorGod Garlic Lovers Seasoning
Shredded white cheddar and gruyere cheeses
Sliced ham

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Preheat the oven to 350°F (175°C).
2 Slice the PSMF bread into thick slices.
3 Prepare the bechamel sauce by heating the heavy whipping cream, cream cheese, salt, black pepper, nutmeg, and FlavorGod Garlic Lovers Seasoning in a saucepan until melted and combined.
4 Smear each bread slice with the bechamel sauce.
5 On one slice, layer shredded white cheddar and gruyere cheeses and 3 slices of ham.
6 Place the second bread slice (bechamel side up) on top and add a bit more cheese.
7 Bake in the oven for 5 minutes at 350°F (175°C), then broil for an additional 2 minutes.