Indulge in the smoky goodness of this Keto Smoked Chicken Platter! Tender chicken pieces, wrapped in flavorful bacon, alongside crispy onion rings and vibrant green beans. Seasoned with the perfect Read More...
Keto Platter
-
PREP TIME
20 minutes
-
COOK TIME
150 minutes
-
DIFFICULTY
Moderate
INGREDIENTS
- Smoked chicken pieces
- Bacon
- Onion rings
- Green beans
- 4 cups water
- 1/4 cup salt
- 2 tbsp SoNourishedInc gold sweetener
- 1 tbsp apple cider vinegar
- FlavorGod Italian Zest Seasoning
- BaeBlends rotochick seasoning
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
Italian Zest Seasoning
INSTRUCTIONS
- 1 Prepare the brine by combining 4 cups of water, 1/4 cup of salt, 2 tbsp of SoNourishedInc gold sweetener, and 1 tbsp of apple cider vinegar in a bowl.
- 2 Prepare the brine by combining 4 cups of water, 1/4 cup of salt, 2 tbsp of SoNourishedInc gold sweetener, and 1 tbsp of apple cider vinegar in a bowl.
- 3 Drain the brine and rinse the chicken pieces.
- 4 Generously rub all sides of the chicken with FlavorGod Italian Zest Seasoning and BaeBlends rotochick seasoning.
- 5 Smoke the chicken at 225°F for 2 ½ hours or until the chicken reaches an internal temperature of 165°F.
- 6 Alongside the chicken, smoke the bacon-wrapped onion rings.
- 7 After smoking, remove the chicken skin if desired and air fry it at 400°F for 5 minutes to make it crispy.
- 8 Serve the smoked chicken pieces, bacon-wrapped onion rings, and green beans on a platter.
Keto Platter
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
- Choosing a selection results in a full page refresh.
- Opens in a new window.