Low Carb Mac and Cheese

Low Carb Mac and Cheese is a delectable dish that offers all the rich, creamy flavors of traditional macaroni and cheese without the excess carbohydrates. Made with a combination of low-carb ingredients such as cauliflower, zucchini, and shirataki noodles, this dish is a healthy alternative to the classic comfort food. The cheese sauce is made with a blend of high-quality cheeses, giving it a rich and creamy texture. The Read More...

PREP TIME

10 minutes
COOK TIME

20 minutes
DIFFICULTY

Easy

INGREDIENTS

Grated fontina cheese
Grated sharp white cheddar cheese
Grated mozzarella cheese
1/2 cup heavy cream
Black pepper
FlavorGod Garlic Lovers Seasoning
Fusilli pasta
Paprika
Sour cream and onion Quevos egg white chips

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

GARLIC LOVERS SEASONING

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

INSTRUCTIONS

1 Boil the fusilli pasta for 7 minutes and drain it
2 Heat the grated fontina, sharp white cheddar, and mozzarella cheese, heavy cream, black pepper, and FlavorGod Garlic Lovers seasoning in a pot until melted
3 Mix the cooked pasta with the cheese sauce and add some paprika
4 Pour the mixture into a greased small casserole dish and top it with crushed sour cream and onion Quevos egg white chips
5 Bake at 375°F for 20 minutes