Low Carb Sweet Potato Toast

  • LS Low Sodium

  • VG Vegetarian

Low carb sweet potato toast is a delicious and healthy alternative to traditional bread. Made from thinly sliced sweet potato, this toast is a great source of vitamins, minerals, and Read More...

  • PREP TIME

    10 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 2 large sweet potatoes, cut the ends then slice length wise
  • Olive oil, to drizzle for baking
  • FlavorGod Himalayan Salt and Pink Peppercorn, to taste
  • Peanut butter
  • Bananas
  • Vegan butter
  • FlavorGod Buttery Cinnamon Roll
  • FlavorGod Everything Bagel
  • FlavorGod Everything But the Salt

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Buttery Cinnamon Roll Topper

Buttery Cinnamon Roll Topper is included in

Everything But The Salt Seasoning

Everything But The Salt Seasoning is included in

INSTRUCTIONS

  1. 1 Preheat oven to 400 degrees
  2. 2 Add sliced sweet potatoes to a baking dish, drizzle with olive oil and sprinkle with FlavorGod Himalayan Salt and Pink Peppercorn. Bake for 20 minutes
  3. 3 Remove from oven and let cool
  4. 4 Add whatever toppings you want. I used Peanut Butter and Bananas topped with FlavorGod Buttery Cinnamon Roll and vegan butter with FlavorGod Everything Bagel
  5. 5 I also used a little FlavorGod Everything but the Salt

Low Carb Sweet Potato Toast

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