Mango Red Curry Salmon and Ginger Garlic Cauli Rice
Indulge in the irresistible flavors of Mango Red Curry Salmon served over a bed of ginger garlic cauliflower rice. The succulent salmon is air-fried to perfection, seasoned with FlavorGod Lemon... Read More
-
PREP TIME
15 minutes
-
COOK TIME
15 minutes
-
DIFFICULTY
Easy
Ingredients
- 1 piece of salmon
- Avocado oil (for spraying and sautéing)
- FlavorGod Lemon & Garlic Seasoning
- 1 cup cauliflower, finely chopped
- 2 tablespoons coconut cream
- Fresh grated ginger
- 2 cloves garlic, chopped
- 3 tablespoons coconut cream (for the sauce)
- 1 tablespoon red curry paste
- 1 tablespoon ChocZero mango syrup
- 1 teaspoon chili paste
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Lemon & Garlic Seasoning
What's better than garlic? The perfect pairing of citrus and garlic! Ground fresh, FlavorGod Lemon & Garlic seasoning is balanced perfectly with lemon peels and other herbs to make this a great seasoning for salads, chicken dishes, seafood and so much more!
Lemon & Garlic Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 Pat dry the salmon and spray with avocado oil. Sprinkle FlavorGod Lemon & Garlic Seasoning on top.
- 2 Air fry the salmon at 350°F for about 12 minutes.
- 3 While the salmon cooks, sauté the finely chopped cauliflower in avocado oil for a few minutes.
- 4 Add 2 tablespoons of coconut cream, fresh grated ginger, and chopped garlic to the cauliflower. Sauté for a few more minutes.
- 5 In a separate sauté pan, heat 3 tablespoons of coconut cream, 1 tablespoon of red curry paste, 1 tablespoon of ChocZero mango syrup, and 1 teaspoon of chili paste for the sauce.
- 6 Serve the salmon on a bed of ginger garlic cauliflower rice, and drizzle the mango red curry sauce on top.
Mango Red Curry Salmon and Ginger Garlic Cauli Rice
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
