Nutella-Stuffed Brioche French Toast
Indulge in this rich, decadent, and easy-to-make Nutella French toast—perfect for a cozy weekend brunch at home! Inspired by Greenstreet’s famous breakfast, this buttery, cinnamon-spiced treat is crisp on the... Read More
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PREP TIME
5 minutes
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COOK TIME
10 minutes
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DIFFICULTY
Easy
Ingredients
- 2 slices brioche bread
- Nutella (as much as your heart desires!)
- 2 eggs
- ½ cup milk (any variety)
- 1 tsp vanilla extract
- Flavor God Buttery Cinnamon Roll Seasoning (instead of sugar)
- Strawberries (for topping)
- A sprinkle of powdered sugar
INSTRUCTIONS
- 1 Spread Nutella evenly on one slice of brioche, then sandwich it with the second slice.
- 2 In a bowl, whisk together eggs, milk, vanilla extract, and Flavor God Buttery Cinnamon Roll seasoning.
- 3 Dip the Nutella-filled bread into the mixture, coating both sides.
- 4 Heat a skillet over medium heat and cook for a few minutes on each side until golden brown.
- 5 Serve warm with fresh strawberries and a dusting of powdered sugar.
Nutella-Stuffed Brioche French Toast
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