Pumpkin Pie Roasted Sweet Potatoes

Simple, sweet, and bursting with fall flavor — these roasted sweet potatoes are the perfect side dish or snack. With buttery caramelized edges and a sprinkle of Flavor God Pumpkin Read More...

  • PREP TIME

    15 minutes

  • COOK TIME

    5 minutes

  • DIFFICULTY

    Easy

INGREDIENTS

  • 2–3 medium sweet potatoes, peeled and cut into chunks or wedges
  • 2–3 tbsp butter, cut into small squares
  • Flavor God Pumpkin Pie Topper (to taste)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

Pumpkin Pie Topper

Pumpkin Pie Topper is included in

INSTRUCTIONS

  1. 1 Preheat Oven: Set oven to 400°F (200°C).
  2. 2 Prep Sweet Potatoes: Peel and chop sweet potatoes into even chunks or wedges. Place them into a cast iron skillet or oven-safe pan.
  3. 3 Add Flavor: Dot the sweet potatoes with butter squares, then sprinkle generously with Pumpkin Pie Topper. Toss lightly to coat.
  4. 4 Bake: Place skillet in the oven and bake for 30–35 minutes, stirring once halfway through, until the potatoes are tender and golden on the edges.
  5. 5 Serve: Enjoy warm straight from the skillet — perfect as a fall side dish or cozy snack.

Pumpkin Pie Roasted Sweet Potatoes

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