Roasted Pork Tenderloin

LS Low Sodium

Indulge in the mouthwatering flavors of perfectly roasted pork tenderloin seasoned with a blend of paprika, FlavorGod Garlic Lovers Seasoning, and FlavorGod Himalayan Salt and Pink Peppercorn Finisher. The tender Read More...

PREP TIME

15 minutes
COOK TIME

30 minutes
DIFFICULTY

Moderate

INGREDIENTS

Paprika
FlavorGod Garlic Lovers Seasoning
FlavorGod Himalayan Salt and Pink Peppercorn Finisher
Pepper
Pork tenderloin
Guy Gone Keto KetoseSweet liquid sweetener
Coconut aminos
Dijon mustard
Fresh parsley
Garlic clove
Olive oil
Salt
Parmesan cheese
Cauliflower florets
Avocado oil

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

INSTRUCTIONS

1 In a bowl, combine paprika, FlavorGod Garlic Lovers Seasoning, FlavorGod Himalayan Salt and Pink Peppercorn Finisher, and pepper.
2 Rub the spice mixture all over the pork tenderloin.
3 Sear the pork tenderloin in a cast iron skillet on all sides.
4 In a separate bowl, mix Guy Gone Keto KetoseSweet liquid sweetener, coconut aminos, and Dijon mustard to create a marinade.
5 Brush the marinade all over the pork tenderloin.
6 Roast the pork in the oven for approximately 30 minutes, brushing with more marinade halfway through.
7 Let the pork rest before slicing.
8 In a pan, toss cauliflower florets in avocado oil and cook until they start to soften and crisp on the edges.
9 Season the cauliflower with FlavorGod Garlic Lovers Seasoning and add grated parmesan cheese at the end.
10 In a blender, combine fresh parsley, garlic clove, olive oil, salt, and pepper to make a sauce.
11 Pour the sauce over the roasted pork tenderloin.