Indulge in the mouthwatering flavors of perfectly roasted pork tenderloin seasoned with a blend of paprika, FlavorGod Garlic Lovers Seasoning, and FlavorGod Himalayan Salt and Pink Peppercorn Finisher. The tender Read More...
- FlavorGod Garlic Lovers Seasoning
- FlavorGod Himalayan Salt and Pink Peppercorn Finisher
- Pork tenderloin
- Guy Gone Keto KetoseSweet liquid sweetener
- Coconut aminos
- Dijon mustard
- Fresh parsley
- Garlic clove
- Olive oil
- Parmesan cheese
- Cauliflower florets
- Avocado oil
FLAVORS USED IN THIS RECIPE
(2 FLAVORS )
Garlic Lover's Seasoning
Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.
Himalayan Salt & Pink Peppercorn Finisher Finisher Salt
- 1 In a bowl, combine paprika, FlavorGod Garlic Lovers Seasoning, FlavorGod Himalayan Salt and Pink Peppercorn Finisher, and pepper.
- 2 Rub the spice mixture all over the pork tenderloin.
- 3 Sear the pork tenderloin in a cast iron skillet on all sides.
- 4 In a separate bowl, mix Guy Gone Keto KetoseSweet liquid sweetener, coconut aminos, and Dijon mustard to create a marinade.
- 5 Brush the marinade all over the pork tenderloin.
- 6 Roast the pork in the oven for approximately 30 minutes, brushing with more marinade halfway through.
- 7 Let the pork rest before slicing.
- 8 In a pan, toss cauliflower florets in avocado oil and cook until they start to soften and crisp on the edges.
- 9 Season the cauliflower with FlavorGod Garlic Lovers Seasoning and add grated parmesan cheese at the end.
- 10 In a blender, combine fresh parsley, garlic clove, olive oil, salt, and pepper to make a sauce.
- 11 Pour the sauce over the roasted pork tenderloin.
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