Shepards Pie

Shepherd's pie is a traditional British dish that has been enjoyed for centuries. It is a savory pie that typically consists of a layer of ground beef or lamb that is mixed with vegetables such as peas, carrots, and onions. This mixture is then topped with a layer of mashed potatoes and baked in the oven until the potatoes are golden brown and the filling is hot and bubbly. Read More...

  • PREP TIME

    30 minutes

  • COOK TIME

    50 minutes

  • DIFFICULTY

    Intermediate

INGREDIENTS

  • 1 lb. ground meat (turkey, beef, or lamb)
  • 1 cup chopped onion
  • 2 tsp. dried parsley
  • 1 tsp. dried rosemary
  • 1 tsp. dried thyme
  • 1 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 1 tbsp. Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tbsp. all-purpose flour
  • 2 tbsp. tomato paste
  • 1/2 cup beef broth
  • 1 cup frozen mixed peas and carrots
  • 1/2 cup frozen corn kernels
  • 1 1/2 - 2 lb. russet potatoes, peeled and cut into 1 inch cubes
  • 4-5 tbsp. unsalted butter
  • 1/3 cup heavy cream
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black or white pepper
  • 1/4 cup grated Parmesan cheese
  • FlavorGod Everything Seasoning (to taste)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

View details for Everything Seasoning included in

EVERYTHING SEASONING

Everything Seasoning is included in

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

INSTRUCTIONS

  1. 1 Brown the ground meat in a large skillet over medium heat until cooked through
  2. 2 Add the chopped onion, parsley, rosemary, thyme, seasoned salt, black pepper, Worcestershire sauce, and minced garlic to the skillet with the meat, and sauté until the onions are soft
  3. 3 Sprinkle the flour over the meat mixture and stir to combine
  4. 4 Add the tomato paste and beef broth to the skillet and stir to combine. Bring the mixture to a simmer and cook until the sauce has thickened
  5. 5 Stir in the frozen peas and carrots, and corn kernels, and cook for a few minutes until heated through
  6. 6 Preheat the oven to 375°F
  7. 7 Meanwhile, cook the peeled and cubed potatoes in boiling salted water until tender, then drain and mash with butter, heavy cream, garlic powder, kosher salt, and black or white pepper until smooth
  8. 8 Spread the meat mixture in the bottom of a large baking dish, and spread the mashed potatoes over the top in an even layer
  9. 9 Sprinkle grated Parmesan cheese and FlavorGod Everything Seasoning over the top of the mashed potatoes.
  10. 10 Bake the Shepherd's Pie for 30-35 minutes or until the top is golden brown.

Shepards Pie

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