Smoked Deviled Eggs

LS Low Sodium
VG Vegetarian

Delight your taste buds with these Smoked Deviled Eggs, a smoky twist on a classic favorite. Creamy yolk filling is spiced with FlavorGod Everything Seasoning and barbecue seasoning, perfectly balanced Read More...

PREP TIME

15 minutes
COOK TIME

20 minutes
DIFFICULTY

Easy

INGREDIENTS

6 Large Eggs
1/2 Teaspoon Salt (plus more to taste)
1 Teaspoon FlavorGod Everything Seasoning
1 Teaspoon Barbecue Seasoning
1 Tablespoon Mustard (Dijon or yellow)
3 Tablespoons Mayonnaise
1/4 Teaspoon Black Pepper (or to taste)
1/4 Teaspoon Paprika Powder (for garnish)
2 Tablespoons Bacon Bits (optional for garnish)

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

EVERYTHING SEASONING

The seasoning that started it all! My first FlavorGod creation was the Everything Seasoning. I created this one to be an everyday, all-purpose condiment for all your cooking needs. It has been a hit since the first day I sold this flavor at my local farmer's markets. With hints of onion, garlic, cumin, and paprika, this seasoning is perfectly balanced with a light BBQ flavor. Great for indoor or outdoor cooking!

Original BBQ Rub

INSTRUCTIONS

1 Place 6 large eggs in a can cooker. Add a small amount of water to the bottom and sprinkle in 1/2 Teaspoon Salt. Secure the lid and set the temperature to 300°F. Cook the eggs for 20 minutes.
2 Once the cooking time is complete, carefully remove the can cooker from heat. Immediately transfer the eggs to a bowl of ice water to stop the cooking process and cool them down for about 5 minutes.
3 After cooling, gently tap each egg on a hard surface to crack the shell, then peel them under running water to ensure smooth peeling.
4 Using a sharp knife, cut each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting the egg whites aside.
5 To the bowl with the yolks, add 1 TEASPOON FLAVORGOD EVERYTHING SEASONING, 1 TEASPOON BARBECUE SEASONING, 1 Tablespoon Mustard, 3 Tablespoons Mayonnaise, and 1/4 Teaspoon Black Pepper. Mash everything together using a fork until the mixture is smooth and creamy. Taste and adjust seasoning, adding more salt if desired.
6 Using a spoon or piping bag, carefully fill each egg white half with the yolk mixture, mounding it slightly.
7 Lightly sprinkle 1/4 Teaspoon Paprika Powder over the filled eggs for color and flavor. If desired, add 2 Tablespoons Bacon Bits on top for a crunchy finish.
8 Arrange the deviled eggs on a platter and serve immediately or refrigerate until ready to serve.