Smoked Maple Dijon Bacon Wrapped Sausage Bites

Indulge in the irresistible combination of smoky, maple-glazed bacon wrapped around juicy sausages bursting with flavor. The tangy Dijon mustard and sweet maple syrup elevate these bites to new heights, Read More...

PREP TIME

15 minutes
COOK TIME

45 minutes
DIFFICULTY

Moderate

INGREDIENTS

2 sausages (Kielbasa, andouille, or preferred type)
2 tbsp Dijon mustard
2 tbsp sugar-free maple syrup
2 tbsp coconut aminos (or soy sauce)
2 tbsp brown sugar substitute
2 tsp FlavorGod Everything Spicy seasoning
6-7 strips of bacon

FLAVOR USED IN THIS RECIPE

(1 FLAVOR )

EVERYTHING SPICY SEASONING

A spicy version of the Everything Seasoning. Its flavors consist of onion, garlic, cumin, paprika and cayenne. The cayenne chili gives a perfect amount of heat to the seasoning without overpowering the other fresh ground flavors. Great for cooking and as a condiment on a finished dish!

INSTRUCTIONS

1 Preheat smoker to 225ºF or preheat the oven to 350ºF.
2 Slice the sausages to match the thickness of the bacon.
3 In a bowl, mix the Dijon mustard, maple syrup, and coconut aminos. Microwave for 30 seconds, then brush the mixture onto the bacon.
4 Cut the bacon strips into thirds and wrap them around the pieces of sausage, securing them with toothpicks. Place the wrapped sausages in a foil pan and brush them with any remaining sauce.
5 Mix the brown sugar substitute with the FlavorGod Everything Spicy seasoning and sprinkle it over the sausages. Roll the sausages to ensure the seasoning sticks.
6 If using a smoker, add wood chips (recommended: Northwest blend from Wildwood Grilling) and smoke the sausages for 1.5-2 hours. If using an oven, bake the sausages for 35-45 minutes or until they start to crisp.
7 Enjoy!