Indulge in the rich flavors of spaghetti squash seasoned with the tantalizing Garlic Lovers Seasoning from FlavorGod. Roasted to perfection, the squash transforms into a delicious and wholesome alternative to Read More...
Spaghetti Squash
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PREP TIME
10 minutes
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COOK TIME
45 minutes
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DIFFICULTY
Easy
INGREDIENTS
- Spaghetti Squash
- FlavorGod Garlic Lovers Seasoning
- Olive oil
- Fresh basil leaves
- Pine nuts
- Garlic cloves
- Lemon
- Olive oil (for pesto sauce)
- Parmesan cheese (optional)
- Chicken breast
- Garlic powder
- Paprika
- Cayenne pepper
- Poultry seasoning
- Oregano
FLAVOR USED IN THIS RECIPE
(1 FLAVOR )
INSTRUCTIONS
- 1 Preheat the oven to 400 degrees Fahrenheit.
- 2 Cut the spaghetti squash in half lengthwise and remove the seeds.
- 3 Drizzle olive oil over the cut sides of the squash and season with FlavorGod Garlic Lovers Seasoning.
- 4 Place the squash halves cut-side down on a baking sheet and pierce the skin several times with a fork.
- 5 Bake the squash in the preheated oven for 40-45 minutes or until the flesh is fork-tender. Adjust the cooking time as needed based on the size and thickness of the squash.
- 6 While the squash is baking, prepare the pesto sauce. In a blender, combine fresh basil leaves, pine nuts, garlic cloves, lemon juice, and olive oil. Blend until smooth.
- 7 Optionally, toast the pine nuts before adding them to the blender for added flavor.
- 8 Adjust the ingredients in the pesto sauce to your taste preference.
- 9 If desired, grill chicken breast seasoned with garlic powder, paprika, cayenne pepper, poultry seasoning, and oregano.
- 10 Once the spaghetti squash is cooked, use a fork to scrape the flesh into strands, resembling spaghetti.
- 11 Serve the spaghetti squash with a drizzle of pesto sauce and, if desired, sprinkle with Parmesan cheese.
- 12 Optionally, serve grilled chicken breast alongside the spaghetti squash.
- 13 Enjoy your flavorful and healthy spaghetti squash meal seasoned with FlavorGod Garlic Lovers Seasoning!
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