Spicy Curry Jackfruit Lettuce Wraps

LS Low Sodium
V Vegan

Spicy Curry Jackfruit Lettuce Wraps are a tantalizing fusion of flavors and textures that will delight your taste buds. These wraps are filled with succulent, tender jackfruit cooked in a Read More...

PREP TIME

15 minutes
COOK TIME

10 minunutes
DIFFICULTY

Easy

INGREDIENTS

1 can jackfruit, drained, rinsed and shredded
1 onion, halved and sliced thin
1 tsp spicy curry powder
1 tsp FlavorGod Garlic Lovers seasoning
FlavorGod Himalayan Salt and Pink Peppercorns
1/2 cup raw cashews
1/2 cup sliced green onions
1/2 cup celery
1/2 cup
Vegan mayo
Butter lettuce, cleaned and patted dry

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

Garlic Lover's Seasoning

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is included in

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

1 Sauté shredded jackfruit and sliced onions in olive oil over medium heat about 5-7 minutes. Set aside to cool
2 In a medium bowl, mix cooled jackfruit and all other ingredients until fully combined
3 Put about 1/4 cup of jackfruit salad into each butter lettuce leaf and serve