Spicy Curry Jackfruit Lettuce Wraps

LS Low Sodium
V Vegan

Spicy Curry Jackfruit Lettuce Wraps are a tantalizing fusion of flavors and textures that will delight your taste buds. These wraps are filled with succulent, tender jackfruit cooked in a spicy curry sauce, which lends a warm and aromatic flavor to the dish. The jackfruit is nestled in fresh, crisp lettuce leaves, providing a refreshing and healthy crunch to every bite. The heat from the curry is balanced with Read More...

PREP TIME

15 minutes
COOK TIME

10 minunutes
DIFFICULTY

Easy

INGREDIENTS

1 can jackfruit, drained, rinsed and shredded
1 onion, halved and sliced thin
1 tsp spicy curry powder
1 tsp FlavorGod Garlic Lovers seasoning
FlavorGod Himalayan Salt and Pink Peppercorns
1/2 cup raw cashews
1/2 cup sliced green onions
1/2 cup celery
1/2 cup
Vegan mayo
Butter lettuce, cleaned and patted dry

FLAVORS USED IN THIS RECIPE

(2 FLAVORS )

View details for Himalayan Salt Pink & Peppercorn Finisher included in

GARLIC LOVERS SEASONING

Garlic... mmmm.... I truly love garlic, so you can understand what inspired me to create this fan favorite. With garlic being the headliner, it happily shares the spotlight with other completing flavors such as: Onion, basil, thyme and parsley. Always ground fresh and with a low amount of sea salt, Garlic Lovers will be your friend for breakfast, lunch and dinner.

Himalayan Salt Pink & Peppercorn Finisher

INSTRUCTIONS

1 Sauté shredded jackfruit and sliced onions in olive oil over medium heat about 5-7 minutes. Set aside to cool
2 In a medium bowl, mix cooled jackfruit and all other ingredients until fully combined
3 Put about 1/4 cup of jackfruit salad into each butter lettuce leaf and serve