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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Spicy Spaghetti with Mushrooms

  • DF Dairy Free

  • GF Gluten Free

  • V Vegan

  • VG Vegetarian

Spicy Spaghetti with Mushrooms is a delicious and satisfying pasta dish that combines perfectly cooked spaghetti with flavorful mushrooms and a spicy tomato sauce. The dish is easy to prepare... Read More

  • PREP TIME

    10 minutes

  • COOK TIME

    15 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 box red lentil spaghetti, cooked according to box and reserve 1/4 pasta water
  • 1/4 cup tomato paste
  • 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn
  • 1 tsp red pepper flakes
  • 1 cup non-dairy milk
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 red onion, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp plant-based butter
  • Optional: fresh parsley

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Himalayan Salt & Pink Peppercorn Finisher Finisher Salt

Himalayan Salt & Pink Peppercorn Finisher is used in this recipe

The Himalayan Pink Salt and Pepper is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to our seasonings.

INSTRUCTIONS

  1. 1 Slice the mushrooms, mince the garlic and chop the onion
  2. 2 Heat olive oil in a medium sauté pan over medium heat. Sauté the onions for 2 minutes, then add minced garlic and cook for another minute. Add the sliced mushrooms and season with 1 tsp FlavorGod Himalayan Salt and Pink Peppercorn. Cook for 3-4 minutes until lightly browned
  3. 3 Add tomato paste, plant-based butter and red pepper flakes. Mix well
  4. 4 Slowly add non-dairy milk to the pan, stirring constantly until the sauce thickens. Add cooked red lentil spaghetti to the pan and mix well. If you want a thinner sauce, add reserved pasta water
  5. 5 Garnish with fresh parsley and serve hot

Spicy Spaghetti with Mushrooms

Spicy Spaghetti with Mushrooms
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