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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Tofu Tacos

  • DF Dairy Free

  • V Vegan

Tofu Tacos
Experience the savory delight of perfectly seasoned tofu crumbles wrapped in warm tortillas with vibrant toppings. These savory tofu tacos are a quick, flavorful dish ready in under 30 minutes.

  • PREP TIME

    10 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 12 to 14-ounce block extra-firm tofu
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons FlavorGod Taco Tuesday seasoning
  • 3 tablespoons olive oil, divided
  • 2 cups red cabbage, thinly sliced
  • Lime wedges
  • Fresh cilantro leaves, torn
  • Pico de gallo (purchased or homemade)
  • Vegan yogurt (or regular), mixed with salt and Mexican hot sauce to taste
  • Tortillas (flour or corn)

FLAVOR USED IN THIS RECIPE

(1 FLAVOR)

Taco Tuesday Seasoning

Taco Tuesday Seasoning is used in this recipe

INSTRUCTIONS

  1. 1 Prepare Tofu Crumbles: Drain the tofu and pat it dry. Break it into crumbles in a bowl. Add soy sauce, apple cider vinegar, Taco Tuesday seasoning, and 2 tablespoons of olive oil. Mix well.
  2. 2 Cook Tofu: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add tofu, cook for 8-10 minutes until browned and slightly crispy. Adjust timing based on tofu brand.
  3. 3 Prepare Toppings: Mix red cabbage with lime juice and salt. Combine vegan yogurt with Mexican hot sauce and salt.
  4. 4 Warm Tortillas: Warm tortillas over an open gas flame until slightly blackened and warm.
  5. 5 Assemble Tacos: Place tofu crumbles in tortillas. Top with red cabbage, cilantro, pico de gallo, and spicy yogurt.
  6. 6 Serve with lime wedges. Enjoy!

Tofu Tacos

Tofu Tacos
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