Waffle Cheesy Bread

INSTRUCTIONS

1. 1 Heat a small pan over medium heat.
2. 2 Add 2 tablespoons of unsalted butter to the pan. Allow it to melt completely.
3. 3 Stir in 1 teaspoon of FlavorGod Italian Zest Seasoning until evenly distributed.
4. 4 Add 2 tablespoons of freshly chopped parsley to the butter mixture, stirring well. Continue to heat for about 1 minute, allowing the flavors to meld. Remove from heat.
5. 5 Slice 4 hotdog buns lengthwise, but not all the way through, creating a pocket.
6. 6 Stuff each bun with approximately 1/4 cup of shredded spring cheese. Ensure the cheese is evenly distributed within each bun.
7. 7 Dip each stuffed bun into the prepared butter mixture, making sure the outer surface of the bun is well-coated with the butter and seasoning.
8. 8 Preheat a waffle maker according to the manufacturer’s instructions.
9. 9 Place each coated bun into the waffle maker, close the lid, and cook for 3-4 minutes, or until the buns are crispy and the cheese is melted. Adjust cooking time based on your waffle maker’s performance.
10. 10 Carefully remove the Waffle Cheesy Bread from the waffle maker using tongs.
11. 11 Slice into halves or quarters if desired.
12. 12 Serve warm as a snack or appetizer.