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SUMMER FLAVORS ARE HERE FOR YOU TO HEAT UP THE GRILL WITH!🔥🔥

Creamy Jerk Chicken Pasta

  • DF Dairy Free

  • GF Gluten Free

  • V Vegan

  • VG Vegetarian

Creamy Jerk Chicken Pasta is a flavorful and satisfying dish that combines spicy and creamy elements with tender chicken and al dente pasta. The dish starts with marinating chicken in... Read More

  • PREP TIME

    15 minutes

  • COOK TIME

    20 minutes

  • DIFFICULTY

    Easy

Ingredients

  • 1 box red lentil pasta
  • 2 red peppers, cleaned and sliced
  • 2 yellow peppers, cleaned and sliced
  • 2 cups plant-based chicken substitute
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup mozzarella shreds
  • 1/2 cup cheddar shreds
  • 1/2 cup Parmesan-style shreds
  • 1 cup oat or full-fat coconut milk
  • Juice of 1 lime
  • 1 tsp FlavorGod Jamaican Jerk seasoning
  • 1 tsp FlavorGod Cajun Lovers seasoning
  • Olive oil for sautéing
  • Salt and pepper, to taste

FLAVORS USED IN THIS RECIPE

(2 FLAVORS)

Jamaican Jerk Rub

Jamaican Jerk Rub is used in this recipe

Cajun Lovers Seasoning

Cajun Lovers Seasoning is used in this recipe

INSTRUCTIONS

  1. 1 Cook pasta according to instructions in salted water and reserve 1/2 cup pasta water
  2. 2 Sauté chopped onions and peppers in olive oil for 3 minutes
  3. 3 Add plant-based chicken substitute and garlic and cook another 5-7 minutes until chicken is cooked through and starts to brown
  4. 4 Add in Jamaican Jerk seasoning and Cajun Lovers seasoning
  5. 5 Once the chicken and pepper mixture is fully coated in seasonings, start to add in 1/2 of your cheeses and 1/2 oat milk
  6. 6 When cheese is fully melted, add in lime juice and salt and pepper
  7. 7 Once mixture thickens, add in remainder of cheese and milk
  8. 8 If the sauce is too thick, start to thin it out with reserved pasta water
  9. 9 Add in pasta and combine well
  10. 10 Top with fresh herbs and enjoy!

Creamy Jerk Chicken Pasta

Creamy Jerk Chicken Pasta
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