Crispy Tacos Shell
Imagine biting into a crispy taco shell, stuffed with savory beef, melted cheese, and topped with fresh veggies—all with that fast-food flavor you crave, but made right in your own... Read More
-
PREP TIME
5 minutes
-
COOK TIME
10 minutes
-
DIFFICULTY
Easy
Ingredients
- 1 lb ground beef
- 1 packet of FlavorGod Everything Seasoning
- 1/2 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 10 small corn tortillas
- Vegetable oil for frying
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- Hot sauce (optional)
FLAVOR USED IN THIS RECIPE
(1 FLAVOR)
Taco Tuesday Seasoning Nutrition & Ingredients
INSTRUCTIONS
- 1 In a skillet over medium heat, cook the ground beef until browned. Drain excess grease, then stir in FlavorGod Everything Seasoning and refried beans. Mix well to create a flavorful filling.
- 2 Place a small spoonful of the beef mixture in the center of each corn tortilla. Add a sprinkle of shredded cheese on top.
- 3 Fold the tortillas in half to create a taco shape, pressing down gently to seal.
- 4 In a large skillet, heat vegetable oil over medium heat. Once hot, carefully fry each taco until the shell is golden and crispy, about 2-3 minutes per side.
- 5 Remove the tacos from the oil and let them drain on a paper towel.
- 6 Fill the tacos with shredded lettuce and diced tomatoes, and add a dash of hot sauce for an extra kick if desired.
Crispy Tacos Shell
SIGN UP FOR NEW WEEKLY RECIPES!
DID YOU MAKE THIS RECIPE?
TAG @FLAVORGOD ON INSTAGRAM/TIKTOK & HASHTAG #FLAVORGOD!
