Savory Jerk Stuffed Sweet Potatoes

INSTRUCTIONS

1. 1 Cashew Cheddar Sauce:
2. 2 In a blender, combine soaked cashews, nutritional yeast, 1 tsp salt, garlic clove, and veggie broth. Blend until creamy.
3. 3 Stuffed Sweet Potatoes:
4. 4 Preheat the oven to 425 degrees. Using a fork, poke holes all over the sweet potatoes. Place them on a sheet pan lined with parchment paper and bake for 30 minutes.
5. 5 In a pan, sauté the chopped onion in olive oil for about 1 minute. Add broccoli, season with salt and pepper, and cook for 5-6 minutes over medium heat. Remove from the pan.
6. 6 Rinse the chickpeas and transfer them to a bowl. Season with 1 tsp of FlavorGod Jamaican Jerk Seasoning and 1 tsp of olive oil. Mix well, then add them to the sauté pan. Sauté for 3-5 minutes until slightly browned. Remove from the pan.
7. 7 Remove the sweet potatoes from the oven and check if they are soft. Let them cool slightly, then slice down the middle, without cutting all the way through.
8. 8 Start layering the cashew cheddar sauce, broccoli onion mixture, jerk chickpeas, and top with the cashew cheddar sauce.