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How to use Himalayan Salt & Pink Peppercorn Finisher (Add-on & Save) video by Flavor God

How to use Himalayan Salt & Pink Peppercorn Finisher (Add-on & Save)

How and what to use it on? Chris explains it all.

Have Questions? Message us!

Himalayan Salt & Pink Peppercorn Finisher (Add-on & Save)

Himalayan Salt & Pink Peppercorn Finisher (Add-on & Save)

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    WHAT’S INCLUDED?

    Himalayan Salt & Pink Peppercorn Finisher (Add-on & Save)

    The Himalayan Salt and Pink Peppercorn is the first of its kind. We add this to every single dish because it's that extra kick a dish needs in addition to ... Read More

    Does it fit my diet?

    • Gluten Free
    • Dairy Free
    • Non GMO
    • Kosher
    • Keto
    • Paleo
    • Vegan
    • No Fillers
    • No Msg
    • No Sugar
    • 0 Carbs
    View All
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    What can I use it on?

    • Eggs
    • Chicken
    • Beef
    • Pork
    • Shrimp
    • Turkey
    • Steaks
    • Burgers
    • Seafood
    • Potatoes
    • Vegetables
    • Tofu
    • Pasta
    • Sauces
    • Dips
    • Popcorn
    • Salad
    • Dressings
    View All
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    What are the ingredients?

    + Himalayan Pink Salt (Product of Pakistan) and Pink Peppercorns (Product of Brazil)

    Are there any allergens?

    + Pink Peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts
    Seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.

    FREQUENTLY BOUGHT TOGETHER

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    Himalayan Salt & Pink Peppercorn Finisher (Add-on & Save) RECIPE CORNER

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    VIEW ALL RECIPES

    BLENDED & BOTTLED IN USA

    All our seasonings are blended and bottled in USA. We pride ourselves in using the best raw spices, and never compromise on quality.

    NO PRESERVATIVES

    There is no place for preservatives when it comes to high quality, healthy seasonings. No GMOs, MSG, fillers, anti-caking agents, or any other junk either. Just pure, clean flavor!

    CUSTOMER REVIEWS

    Customer Reviews

    Based on 796 reviews
    91%
    (727)
    4%
    (32)
    2%
    (13)
    1%
    (11)
    2%
    (13)
    k
    karen wiechart

    Two in one!! Love the flavors together .

    M
    Melissa Craddock

    Love your products. They're awesome.

    V
    Vanessa Lyons

    The seasoning tastes incredible

    K
    Kaare King

    Dopeness!! Always a pleasure

    M
    Mary Clarkson

    A little goes a long way.

    123

    THE FACE BEHIND THE TASTE!

    Christopher Wallace started blending his own seasonings after realizing how much sodium, sugar and preservatives are added to store bought seasonings. He made a vow to never add any fillers or preservatives - 150 countries and over 1 million customers later FlavorGod Seasonings are still guilt-free.

    Chris Wallace

    FAQS

    • Q: Is this okay to use if you have a nut allergy?

      A: Pink peppercorns are related to cashews and may produce an allergic response in people with allergies to tree nuts.

    • Q: What are the ingredients of this product?

      A: The ingredients list of this product is very simple: Himalayan Pink Salt and Pink Peppercorns. That's it!

    • Q: Is this good on steak?

      A: Absolutely, this is a great seasoning to use on steak, chicken, fish, and vegetables

    • Q: Is this okay to use on my eggs?

      .

      A: This seasoning goes great on eggs whether you're making an omlette or scrambled eggs

    • Q: Is this okay to use if I'm following a paleo diet?

      A: Yes, this can be used if you are following a paleo diet

    • Q: Why was my product not filled to the top?

      A: Each of our seasonings has its own net weight based on the density of the ingredients used. Since we use the same bottle for all of our flavors, some might look like they do not contain as much as other flavors.