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Himalayan Pink Salt (Product of Pakistan), Garlic, Black Pepper, Sage, and Thyme
I love all the different seasonings.
Great flavor but you have to be mindful of how much you use because of the salt content.
One of my favorites, it goes good on lots of things.
I saw an AD on FB about 6 months ago and loved them so much I shared with a few people but this time no sharing. Garlic Herb is my favorite but I made meatloaf and a cross rib roast last week and had fun deciding which spices to use and they both turned out delicious.