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Jamaican Jerk Recipe Ebook

Jamaican Jerk Recipe Ebook

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My Jamaican Jerk seasoning begins with bold, savory flavors from garlic and onions, followed by the fragrant and aromatic thyme that builds into lingering spicy notes from allspice and chili peppers. It is the perfect seasoning for grilling chicken and pork dishes for any occasion including adding a little Jamaican Jerk flavor to your meals, snacks, and appetizers.

This is an electronic/digital book you will receive via email that can be used on cell phones, tablets, and computers or printed out. Purchase does not include a physical book.
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Customer Reviews

Based on 4 reviews
Joseph Vendemia
Excellent flavor!!!

I love it on ribeyes grilled to a temperature of 145

Brenda Foos

I haven't looked at it yet!

Taylor Richard
My husband and I LOVE Jamaican jerk!

We love Jamaican jerk on everything. Definitely my go to flavor. It’s not spicy where you can’t handle it and I love the fact that there is so much less sodium in this seasoning!

Giavanni King-Miller

Love the recipes in the book. It gives variety and quite a few recipes to try. Can’t wait to making everything in it.

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